LIPASE ENZYME

•    Baking LIPASE(useful in applications where oil is used,or where there is no shortening.)
•    Emulsifier replacer.
•    Extraordinary good performance on frozen and retarded doughs.
•    Improves dough handling characteristics(consistancy,strength,texture and stability.)
•    Improves crumb structures (softness and whiteness.)
•    Improves fermantation stability.
•    Excellent baking volume.
•    Increase  fresh-keeping quality by reducing theformation of retrograded starch.

LIPASE ENZYME

•    Baking LIPASE(useful in applications where oil is used,or where there is no shortening.)
•    Emulsifier replacer.
•    Extraordinary good performance on frozen and retarded doughs.
•    Improves dough handling characteristics(consistancy,strength,texture and stability.)
•    Improves crumb structures (softness and whiteness.)
•    Improves fermantation stability.
•    Excellent baking volume.
•    Increase  fresh-keeping quality by reducing theformation of retrograded starch.